2 Chefs Italian Restaurant & Bar Menu

Risotta mixed with prosiutto fresh herbs mozzarella, fontina, Parmesan breaded deep-fried and served with marinara sauce and grogonzola cream sauce.

Tomatoes, basil and fresh mozzarella on skewer drizzled with balsamic reduction and olive oil.

Spaghetti cups stuffed with meatballs topped with marinara and ricotta cheese.

Lightly-breaded eggplant rolled with spinach, tomatoes, ricotta and mozzarella then topped with our marinara.

A toasted Italian bread with fresh tomatoes,onions, garlic, herbs mozzarella and Parmesan cheese drizzled with our balsamic reduction.

Eggrolls filled with chicken Parm served with a side of marinara sauce.

Lightly-breaded and tossed with tomatoes, black olives, cherry peppers, scallions, garlic and olive oil.

Homemade baked garlic bread served with marinara and gorgonzola cream sauce.

Mozzarella cheese breaded fried to a goldenbrown and served with marinara sauce.

Pub fries tossed in truffle oil loaded with cheddar cheese, gorgonzola, bacon and scallions.

Egg rolls filled with chicken, bacon, jalapeño, cheddar cheese, cream cheese and ranch dressing. Deep-fried and served with a side of zesty ranch.

Traditional bone-in wings, deep fried and tossed in your choice of sauce Buffalo, golden BBQ, sweet chili.

Hand-breaded chicken tenders fried and tossed in your choice of sauces Buffalo, golden BBQ or sweet chili.

Served with fried pita chips.

Served with fried pita chips.

Served with a side of sour cream.

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with fresh Parmesan cheese and homemade croutons.

Grilled chicken, tricolor tortellini's tomatoes, cucumbers, artichoke hearts, spinach toasted with basil pesto finished with shaved Parmesan cheese.

Mixed greens, tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic drizzle.

Lettuce cup filled with fresh avocados, salsa, made with corn black beans and diced tomatoes.

Romaine lettuce, cucumbers, tomatoes, red onion, Parmesan cheese and croutons.

Romaine lettuce, cucumbers, tomatoes, red onion, Parmesan cheese and croutons.

Spinach, roasted sweet potato, avocado, dried cranberries, quinoa and couscous, served with white balsamic dressing.

Lettuce, mixed greens, cucumber, pepper, tomato, red onions, banana peppers, Kalamata olives and feta cheese.

Mixed green lettuce, coconut chicken, grilled pineapple, dried cranberries, shaved carrots and almonds served with honey mustard dressing.

A creamy, cheesy classic!

American cheese melted between slices of white bread, served with a side of fries.

Marinara, Alfredo or garlic and olive oil.

Classic cheese pizza - always a safe bet

Grilled hot dogs on a bun, typically includes a simple accompaniment suitable for children.

Crispy breaded chicken tenders accompanied by golden French fries.

Roasted garden vegetable, chicken and sausage tossed with homemade risotta and shaved Parmesan cheese.

Sautéed shrimp, fresh herbs, tomatoes, garlic, and lemon wine sauce served over linguine and finished with shaved Parmesan cheese.

Sautéed chicken bacon and peas tossed with tricolor cheese tortellini's in a light white wine garlic cream sauce.

Served with fettuccine.

Sautéed with mushrooms prosciutto in a marsala wine sauce, served with linguine.

Sautéed with mushrooms prosciutto in a marsala wine sauce, served with linguine.

Sautéed in lemon white wine sauce capers, mushrooms, sun-dried tomatoes, and fresh herbs served over linguinie.

Sautéed in lemon white wine sauce capers, mushrooms, sun-dried tomatoes, and fresh herbs served over linguine.

Served over jasmine rice or linguine.

Chuncky three meat sauce veal, beef and pork tossed with creamy tomato sauce served with pappardelle.

Potato dumplings tossed with marinara sauce finished with fresh mozzarella and shaved Parmesan cheese.

Chicken breast sautéed with mushrooms, onions, and bell peppers in a light tomato sauce.

Peppers, onions and mushrooms and a splash of sherry wine sauteed in a light marinara sauce.

Chicken sautéed with tomatoes, onions, and fresh herbs flamed with vodka in a light cream sauce served over fresh fettuccini pasta.

2 jumbo homemade meatballs served Iover fresh spaghetti topped with marinara sauce and Parmesan cheese.

Cheese raviolis tossed with house marinara sauce finished with Parmesan cheese.

Large chunks of clams sautéed with house marinara or garlic white wine sauce.

Homemade cheese sauce mix with cavatappi pasta and fried Buffalo chicken tenders finished with Parmesan cheese and cracker crumbs.

Alfredo, marinara, basil pesto or garlic and olive oil.

Risotta mixed with prosiutto fresh herbs mozzarella, fontina, Parmesan breaded deep-fried and served with marinara sauce and grogonzola cream sauce.

Tomatoes, basil and fresh mozzarella on skewer drizzled with balsamic reduction and olive oil.

Spaghetti cups stuffed with meatballs topped with marinara and ricotta cheese.

Lightly-breaded eggplant rolled with spinach, tomatoes, ricotta and mozzarella then topped with our marinara.

A toasted Italian bread with fresh tomatoes,onions, garlic, herbs mozzarella and Parmesan cheese drizzled with our balsamic reduction.

Eggrolls filled with chicken Parm served with a side of marinara sauce.

Lightly-breaded and tossed with tomatoes, black olives, cherry peppers, scallions, garlic and olive oil.

Homemade baked garlic bread served with marinara and gorgonzola cream sauce.

Mozzarella cheese breaded fried to a goldenbrown and served with marinara sauce.

Pub fries tossed in truffle oil loaded with cheddar cheese, gorgonzola, bacon and scallions.

Egg rolls filled with chicken, bacon, jalapeño, cheddar cheese, cream cheese and ranch dressing. Deep-fried and served with a side of zesty ranch.

Traditional bone-in wings, deep fried and tossed in your choice of sauce Buffalo, golden BBQ, sweet chili.

Hand-breaded chicken tenders fried and tossed in your choice of sauces Buffalo, golden BBQ or sweet chili.

Served with fried pita chips.

Served with fried pita chips.

Served with a side of sour cream.

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with fresh Parmesan cheese and homemade croutons.

Grilled chicken, tricolor tortellini's tomatoes, cucumbers, artichoke hearts, spinach toasted with basil pesto finished with shaved Parmesan cheese.

Mixed greens, tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic drizzle.

Lettuce cup filled with fresh avocados, salsa, made with corn black beans and diced tomatoes.

Romaine lettuce, cucumbers, tomatoes, red onion, Parmesan cheese and croutons.

Romaine lettuce, cucumbers, tomatoes, red onion, Parmesan cheese and croutons.

Spinach, roasted sweet potato, avocado, dried cranberries, quinoa and couscous, served with white balsamic dressing.

Lettuce, mixed greens, cucumber, pepper, tomato, red onions, banana peppers, Kalamata olives and feta cheese.

Mixed green lettuce, coconut chicken, grilled pineapple, dried cranberries, shaved carrots and almonds served with honey mustard dressing.

A creamy, cheesy classic!

American cheese melted between slices of white bread, served with french fries.

Marinara, Alfredo or garlic and olive oil.

Classic cheese pizza - always a safe bet

Hot dogs, typically served on a bun, catered to children's portion sizes.

Crispy breaded chicken tenders served with a side of golden French fries.

Creamy clam chowder with potatoes and onions, available in cup or bowl sizes.

Italian wedding soup with options for cup or bowl sizes.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crisp lettuce, cucumber slices, cherry tomatoes, red onion, croutons, and shaved Parmesan, garnished with fresh parsley.

Golden-brown crust topped with melted mozzarella cheese and a rich tomato sauce.

A crisp flatbread traditionally topped with a blend of melted cheeses, often accompanied by a hint of garlic and herbs.

Lightly breaded pan-fried topped with marinara sauce, mozzarella cheese and Parmesan served with linguine.

Ground beef, layers of pasta, onions, tomatoes, fresh herbs, mozzarella and ricotta cheese finished with marinara sauce and shaved Parmesan.

Jumbo meatball, eggplant and chicken Parm, served with a side of ziti.

Homemade spinach manicotti topped with marinara and mozzarella cheese.

Lightly-breaded eggplant rolled with spinach, tomatoes, ricotta and mozzarella cheese topped with our marinara sauce with ziti.

Haddock filled with seafood stuffing and 2 stuffed shrimp baked in a casserole dish.

Haddock rolled up seafood with a seafood stuffing and 2 stuffed in a caserole finished with lobster bisque and cracker crumbs.

Haddock baked with lemon butter white wine topped with Ritz Crackers served with mashed potatoes and vegetable.

A fresh 10 oz salmon with lemon herb butter, teriyaki, Cajun seasoning or honey garlic drizzle with sriracha ranch served with jasmine rice or vegetables.

14 oz cut of prime ribeye lightly coated with Cajun seasoning. Cooked to your liking and finished with gorgonzola herbs bacon butter. Served with mashed potato and vegetable.

Grilled New York strip sirloin served with mash potatoes and vegetable.

Grilled house marinated steak tips served with loaded truffle pub fries.

Grilled house marinated steak tips tossed with sautéed onion, peppers and mushrooms smothered in beef gravy served with rice pilaf.

Pan-seared sirloin with onions served with white jasmine rice, black beans and fried plantains.

A rack of juice falling off the bone ribs cooked in our savory BBQ sauce. Served with French fries and coleslaw.

Slow-roasted turkey, stuffing smothered with gravy served with mash potato, vegetable and a side of cranberry sauce.

A mix of pork, beef and veal mixed with fresh herbs spices breadcrumbs topped with marinara and mozzarella or marsala sauce.

Lightly-breaded North Atlantic haddock fried to a golden brown and served over French fries with a side of tartar sauce and coleslaw.

Breaded fried shrimp served with French fries coleslaw and tartar sauce.

Bacon and American cheese.

Cajun bacon and gorgonzola cheese.

BBQ bacon and cheddar cheese.

Mushrooms, bacon and Swiss cheese.

Ham, bacon, provolone cheese and fried egg.

Gluten-free bun available. Vegetable burger with American cheese.

Served with cheddar cheese, bacon and ranch dressing.

Corned beef, Swiss cheese, sauerkraut and 1000 Island.

Ham, salami, prosciutto, provolone cheese, onions, lettuce, and tomatoes served on a sub roll. Hot or cold.

Choice of eggplant, chicken, meatball, or sausage, encased in crusty bread with melted cheese and marinara sauce.

Ten slices of corned beef, sauerkraut, 1000 Island, Swiss cheese melted between a marble rye bread.

Shaved steak with onions, peppers, mushrooms, and provolone cheese on a sub roll.